Sweet Peru

Description

Peru stood at position ten in the list of the world’s largest coffee producers. That is a good reason enough to show you Peruvian coffee is no underdog. It has progressed positively towards both healthy production and high-quality beans. The coffee is selected by hand, which can come the higher the elevation with a considerable amount of danger. The coffee a vivid acidity, colorful floral aromas, and a rich sweetness.

Cajamarca is a department in the North of Peru. The area, former home to the Inca’s, is completely engulfed by the mighty Andean range. These heights offer splendid ‘breeding’ grounds for coffee trees. The ‘Cajamarca cup’ speaks for itself. We often find deep sweet profiles with thick bodies and flavors of caramel and cacao.

Large quantities can overshadow the flavor diversity in Cajamarca, however. The region is beautifully diverse. Besides the more traditional flavors of caramel and cacao, you can find berries, apple, and prunes. The result of Cajamarca’s unique micro-climates.