Notre équipe de torréfacteurs est au salon jusqu'au 30th Avril. Les produits de notre boutique seront indisponibles pendant cette période. Merci de votre patience et désolé pour tout inconvénient.
Our roastery team are on exhibition till 30th of April. Products from our shop will be unavailable for this period. Thank you for your patience and apologize for any inconvenience.
Our roastery team are on exhibition till 30th of April. Products from our shop will be unavailable for this period. Thank you for your patience and apologize for any inconvenience.
Description
Colombian coffees are most often what folks think of with South America. In the Colombian coffee region, coffee culture is evolving as the tercer ola, or the “third wave,” the most recent generation of coffee producers. You’ll only find domestically-grown beans in Colombia. The country is routinely listed among the top three coffee-producing countries in the world. Sweet and medium-bodied, they have the most recognizable coffee flavor to most of the world.
Specifications
| Weight | 1 kg |
|---|---|
| Dimensions | 8 × 14 × 39 cm |
| MARQUE | Coffee Ritz Arabica |
| PAYS | Colombia |
| RÉGION | El Tambo, Cauca |
| FERME | ASMUCAFE – Ajicito Community |
| TRAITEMENT | washed |
| VARIÉTÉ | Castillo, Colombia, Caturra |
| ALTITUDE | 1900 m |
| CORPS DU CAFE | Medium |
| TORRÉFACTION | Light |
| ARÔME | Fruity, Nutty |
| ACIDITÉ | Medium |
| SCORE SCA | 87 |
